I’m on week three of the 21 Day Fix and I’ve been trying to find ways to get creative with our meals. After seeing a recipe for pineapple and pork tacos, I decided to try my own version. Besides, one of my favorite meals to get when we go out to Mexican restaurants are the Hawaiian Fajitas, so merging the two only seems natural 🙂
Pre-Cooked Shredded Pork Loin
Bell Pepper of Choice
Seasoning of Choice (I used homemade taco seasoning and garlic)
1 tsp Coconut Oil
Corn or Flour Tortillas
Add coconut oil to skillet on medium-high heat. Slice the bell pepper and onion and measure using your Green Container. I used one container of each.
Add bell pepper and onion to skillet.
Add your seasoning and saute until the onions begin to become translucent.
Add 1 purple container of fresh pineapple and stir.
Add your shredded pork and add more seasoning if desired. Cook until heated through and serve with tortillas. Garish with cilantro.
21 Day Fix container count as shown in picture: 1 Red, 2 Green, 1 Purple,1 teaspoon, 1 yellow.
This recipe is easily modifiable with different protein or veggies, and can easily be doubled to serve two or have leftovers.
I chose to serve mine with one 6-inch flour tortilla, but you can use corn tortillas, or skip the yellow container all together.